Green Cheesy Rice
Serves 2 - mother and toddler
Large handful of chard, washed and roughly chopped
1/2 small clove of garlic, roughly chopped
25g strong cheddar
1tbsp olive oil for frying
1/2 mug basmati rice
Fill a small saucepan with boiling water, add a little salt, then add the basmati rice when it comes back to the boil. Set a timer for 10 minutes when the rice is on a rolling boil.
In another small saucepan saute the chard with the lid on until it has just wilted. Pour/spoon into a wand blender cup then add the garlic and roughly chopped cheese and blitz until smooth.
Drain the rice when ready then stir through the sauce whilst the rice is still hot. Mum's helping probably needs a little seasoning. I just add a little full fat milk to Baby Boy's helping to cool it down and make it less 'crumbly' so he can get it on the spoon easier.
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