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Life of a Mother

A food & recipe diary of a family of five.

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Katsu Curry Curried Parsnip Soup

on October 22, 2018

asian British budget comfort food Curry family fussy eaters hiding vegetables Indian lunches quick soups spicy vegan vegetables vegetarian

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Nasi Goreng (Indonesian Pork & Chicken Fried Rice)

on October 19, 2018

asian baby/toddler budget chicken Chinese comfort food family fussy eaters leftovers mains quick roast stir fry takeaway

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Roast Chicken Assam Laksa Noodle Soup

on October 18, 2018

asian budget comfort food family hiding vegetables leftovers lunches noodles quick roast soups Thai vegetables

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Saucy Hoisin Chicken Thighs

on October 12, 2018

asian chicken Chinese family mains noodles rice takeaway

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Thai Green Fish Curry & Beans

on October 08, 2018

asian beans & pulses Curry fish mains quick spicy stews & casseroles takeaway Thai vegetables

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Greek Salad

on September 29, 2018

cheese family lunchboxes lunches quick salad vegetables vegetarian

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Sweet Chilli Jam

on September 29, 2018

Jams Pickles & Chutney spicy

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Breaded Turkey Katsu Curry

on September 28, 2018

asian Curry family fussy eaters hiding vegetables mains quick rice takeaway turkey

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Easy Chickpea Curry

on September 24, 2018

beans & pulses budget Curry family Indian mains quick spicy stews & casseroles takeaway vegan vegetables vegetarian

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Thai Minced Pork & Green Beans

on September 22, 2018

asian mains meat mince pork quick spicy stir fry Thai vegetables

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Hoisin Noodles with Pork &/or Vegetables

on September 20, 2018

asian baby/toddler budget Chinese family fussy eaters hiding vegetables leftovers mains noodles pork quick stir fry takeaway vegan vegetables vegetarian

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Saag/Palak Spinach Curry Sauce

on September 19, 2018

British budget Curry family fussy eaters hiding vegetables Indian lamb leftovers mains meat spicy stews & casseroles takeaway vegan vegetables vegetarian

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Roast Chicken Soup

on September 16, 2018

baby/toddler budget chicken comfort food family hiding vegetables leftovers lunches quick soups

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gbsbaby: I became a stay at home mum in 2003 following the birth of our first child. She contracted GBS Meningitis at 18 hours old leaving her blind with severe cerebral palsy. With up to five hospital appointments a week and an unsympathetic multinational employer returning to work was not an option. 'Princess' became very low weight and was two weeks away from having a gastrostomy (feeding) tube fitted straight into her stomach. We argued with the consultants that she could eat but was just fussy and eventually succeeded in getting her to eat more and more, so much so she never did have the tube fitted. We have since had two more children and I am constantly amazed at their range of likes and dislikes and seem to spend my time finding recipes that all of us can eat with minimal effort on my part. So I can spend time experimenting with other foody and/or moneymaking schemes.

Labels

asian
baby/toddler
baking
BBQ
beans & pulses
beef
blackberry
bread making
breakfast
British

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Popular Posts This Week

Slow Cooker Pheasant in Cider

Adapted from Delia Smith's Pot Roast of Pheasant with Shallots & Caramelised Onions.

I made this the tailend of last year, when 4 pheasants were selling for £10 in our local butchers, or 2 for £6. Apparently, according to Delia, the pheasant season comes to an end in mid-February.

Serves 6-8

2 pheasants
1 tbsp butter
1 tbsp sunflower oil
12 shallots or 3 onions, quartered
1 large clove of garlic, thinly sliced
2 fresh thyme sprigs
1 bay leaf
3 tbsp Calvados or brandy
500ml cider
300ml recently boiled water
1 chicken stock cube
1 tbsp flour
Salt & pepper

Plug in the slow cooker to warm up. Heat the butter and oil in a large frying pan and brown the pheasants. Once browned, place in the slow cooker. Brown the peel shallots (or onions) in the remaining fat then add to the slow cooker together with the thyme and bayleaf.

Return the pan to the heat. Add the Calvados/brandy if using to scrape any meaty goodness off the bottom of the pan. Add the cider and bring to the b…

Jamie Oliver's Toad in the Hole

The kids announced they liked the Toad in the Hole served up at school last week so I resolved to make it for them.

The only one other time I made it (Delia's Toad in the Hole) it wasn't exactly a success, but 3 years on maybe things have changed.

It did, on the whole, go down better than the first time. But due to the 'pudding' rising so spectacularly, I had to open the oven earlier than advised in the recipe to lower the oven dish to stop it burning on the top oven element. I don't know whether this was the reason the pudding stuck to the bottom of my terracotta baking dish. Not enough oil certainly wasn't an issue. So one child didn't eat the burnt bits, and all three found the gravy too vinegary.

Jamie Oliver's Toad in the Hole

Ingredients
sunflower oil
8 large quality …

Slow Cooker Katsu Curry Chicken

A promoted ad for the BBC Good Food website's recipe for Easy Katsu Curry Chicken has inspired me to make a slow cooker katsu curry.

Yes I know one, if not the main, feature of Katsu Chicken is the crispy breadcrumbed finish. But as we've never had this before who's to know!

It is still blipping away in the slow cooker, and whilst the carrots and onions look quite presentable in the sauce, I probably will puree the sauce and thicken it with cornflour in a small saucepan before serving to avoid all evidence of vegetables.

This has a very mild curry flavour, and in fact reminds me of the curry sauce they serve in a chip shop!

Serves a hearty 4
8 chicken thighs

Sauce ingredients (from Gizzi Erskine's recipe for Chicken Katsu Curry in The Independent)
1 tablespoon groundnut or vegetable oil
1 onion, peeled and chopped
5 whole garlic cloves, peeled
2 carrots, peeled and chopped
1 tablespoon medium curry powder
600ml chicken stock
2 teaspoons honey
1 tablespoon s…

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