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Life of a Mother

A food & recipe diary of a family of five.

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Saucy Hoisin Chicken Thighs

on October 12, 2018

asian chicken Chinese family mains noodles rice takeaway

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Thai Green Fish Curry & Beans

on October 08, 2018

asian beans & pulses Curry fish mains quick spicy stews & casseroles takeaway Thai vegetables

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Greek Salad

on September 29, 2018

cheese family lunchboxes lunches quick salad vegetables vegetarian

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Sweet Chilli Jam

on September 29, 2018

Jams Pickles & Chutney spicy

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Breaded Turkey Katsu Curry

on September 28, 2018

asian Curry family fussy eaters hiding vegetables mains quick rice takeaway turkey

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Easy Chickpea Curry

on September 24, 2018

beans & pulses budget Curry family Indian mains quick spicy stews & casseroles takeaway vegan vegetables vegetarian

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Thai Minced Pork & Green Beans

on September 22, 2018

asian mains meat mince pork quick spicy stir fry Thai vegetables

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Hoisin Noodles with Pork &/or Vegetables

on September 20, 2018

asian baby/toddler budget Chinese family fussy eaters hiding vegetables leftovers mains noodles pork quick stir fry takeaway vegan vegetables vegetarian

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Saag/Palak Spinach Curry Sauce

on September 19, 2018

British budget Curry family fussy eaters hiding vegetables Indian lamb leftovers mains meat spicy stews & casseroles takeaway vegan vegetables vegetarian

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Roast Chicken Soup

on September 16, 2018

baby/toddler budget chicken comfort food family hiding vegetables leftovers lunches quick soups

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Best Ever Chilli Con Carne

on September 14, 2018

baby/toddler beans & pulses beef British budget comfort food family fussy eaters hiding vegetables mains meat mince Slow Cooker/Crockpot stews & casseroles

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Asian Salmon Pasta

on August 30, 2018

asian Chinese family leftovers lunchboxes lunches pasta quick salad

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Quick Pasta Puttanesca (Tomato Sauce with Olives & Capers)

on August 30, 2018

baby/toddler budget comfort food family fussy eaters Italian lunches mains pasta quick vegan vegetarian

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gbsbaby: I became a stay at home mum in 2003 following the birth of our first child. She contracted GBS Meningitis at 18 hours old leaving her blind with severe cerebral palsy. With up to five hospital appointments a week and an unsympathetic multinational employer returning to work was not an option. 'Princess' became very low weight and was two weeks away from having a gastrostomy (feeding) tube fitted straight into her stomach. We argued with the consultants that she could eat but was just fussy and eventually succeeded in getting her to eat more and more, so much so she never did have the tube fitted. We have since had two more children and I am constantly amazed at their range of likes and dislikes and seem to spend my time finding recipes that all of us can eat with minimal effort on my part. So I can spend time experimenting with other foody and/or moneymaking schemes.

Labels

asian
baby/toddler
baking
BBQ
beans & pulses
beef
blackberry
bread making
breakfast
British

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Popular Posts This Week

Slow Cooker Katsu Curry Chicken

A promoted ad for the BBC Good Food website's recipe for Easy Katsu Curry Chicken has inspired me to make a slow cooker katsu curry.

Yes I know one, if not the main, feature of Katsu Chicken is the crispy breadcrumbed finish. But as we've never had this before who's to know!

It is still blipping away in the slow cooker, and whilst the carrots and onions look quite presentable in the sauce, I probably will puree the sauce and thicken it with cornflour in a small saucepan before serving to avoid all evidence of vegetables.

This has a very mild curry flavour, and in fact reminds me of the curry sauce they serve in a chip shop!

Serves a hearty 4
8 chicken thighs

Sauce ingredients (from Gizzi Erskine's recipe for Chicken Katsu Curry in The Independent)
1 tablespoon groundnut or vegetable oil
1 onion, peeled and chopped
5 whole garlic cloves, peeled
2 carrots, peeled and chopped
1 tablespoon medium curry powder
600ml chicken stock
2 teaspoons honey
1 tablespoon s…

Thai Green Fish Curry & Beans

The kids requested Thai Minced Pork & Green Beans but my friendly local butcher did not have any minced pork today, so I had to resort to Plan A which was a fish green curry.

The kids moaned and moaned about the inclusion of fish, but were forced to admit that it really wasn't that bad.

Serves 4

4 fillets of frozen white fish
1 handful green beans, cut into 1.5cm lengths
1 can of coconut milk
1 clove of garlic, peeled and crushed
1/2 tsp green Thai curry paste (made weak for kids)
5 kaffir lime leaves, shredded
2 tbsp fish sauce
1 tsp sunflower oil

Gently fry the curry paste and garlic in the oil for a few minutes. Add the remaining ingredients and bring to the boil. Once boiling then turn down to a simmer for 10 minutes, or the fish is cooked and breaks into small pieces.

Serve over Thai rice.
Instagram @sunhillmakesbakes Twitter Leesa@sunhillcurry Facebook Sun Hill Makes & Bakes

Damson & Apple Jam

Everyone seems to be going on about how many plums they have this year, so I was hopeful that I might be able to forage some long sought after damsons. But after a couple of years of asking, no such luck and I had to resort to buy some - 5lbs to be exact.

First I have made some Damson & Apple Jam. I made this 10 years ago from some foraged damsons and a recipe from Marguerite Patten's 500 Recipe series for Jams, Pickles, & Chutneys priced 2/6 published in 1963. To this day I can still taste the fruity taste of this jam and am thrilled to be able to make it again.

1 1/2lb damsons
1lb cooking apples, peeled & quartered
1/2 pint water
2 1/4lb sugar

The recipe says cook all the fruit together, having stated you need 1.5lb of stoned damsons, and then tells you to remove the stones from the stewed fruit mixture. I thought it would be easier to stew the damsons with the water first, and remove the stones from this smaller volume. I would do this again but would be even…

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