When I started this blog I had high hopes of a flurry of breadmaking. But the reality of the entity that is yeast proved to be harder than I had imagined.
Even my first attempts at a basic white loaf failed. Looking back I was, as ever, too impatient. I jumped straight to using a dough hook on my mum's vintage Kenwood. My dough smelt good, rose dutifully, but failed to hold it's shape at the 'shaping' stage. I made a number of tasty cowpats that erred on the side of being chewy, and avoided by my kids.
Despite these failures I ventured on to sourdough. As any sourdough bread maker will know, sourdough is a looser dough. So the fact I couldn't shape a basic dough didn't bode well for sourdough.
Then at Christmas I asked for 'Bread: The River Cottage Handbook No.3' and decided to take myself back to basics and learn to make a loaf by hand.
Only 5 hours to go! Tweet Adapted from Delia Smith's Pot Roast of Pheasant with Shallots & Caramelised Onions. I made...
A promoted ad for the BBC Good Food website's recipe for Easy Katsu Curry Chicken has inspired me to make a slow cooker katsu curry. ...
Homemade Damson & Apple Jam on homemade bread Everyone seems to be going on about how many plums they have this year, so I was hopef...