Realising that the olive oil added a lot of calories to my Carrot & Couscous salad, I thought I'd try again without the oil. Adding soy, garlic & chilli really added flavour and made me think I was eating something more hearty.
50g cooked couscous
2 grated carrots
1 handful cooked sweetcorn
1 small clove of garlic, crushed
Bean sized bit of fresh ginger, grated
1 tsp soy sauce
Drizzle of sesame oil
Only 5 hours to go! Tweet Adapted from Delia Smith's Pot Roast of Pheasant with Shallots & Caramelised Onions. I made...
A promoted ad for the BBC Good Food website's recipe for Easy Katsu Curry Chicken has inspired me to make a slow cooker katsu curry. ...
Homemade Damson & Apple Jam on homemade bread Everyone seems to be going on about how many plums they have this year, so I was hopef...