Saturday, 12 January 2013
Noodles & Sweetcorn
Chilli & Beans left over from earlier in the week and some pasta.
Bring a pan of water to the boil and add a handful of frozen peas and sweetcorn. When the water comes back to the boil add one layer of Sharwoods medium noodles per child, and cooking according to the packet (5 minutes). Drain and toss in a little soy sauce and sesame oil (or vegetable oil). Serve with a large napkin tied round their necks to avoid oil damage to their clothes.
Darling Big Boy (4) is getting pretty accomplished with his 'noodlesticks'.
Thankfully Dad applied his culinary skills to our dinner - Chorizo, Red Pepper & Pea Risotto.
Only 5 hours to go! Tweet Adapted from Delia Smith's Pot Roast of Pheasant with Shallots & Caramelised Onions. I made...
A promoted ad for the BBC Good Food website's recipe for Easy Katsu Curry Chicken has inspired me to make a slow cooker katsu curry. ...
Homemade Damson & Apple Jam on homemade bread Everyone seems to be going on about how many plums they have this year, so I was hopef...