Monday, 21 January 2013
What Can I Do with Celeriac?
1. Celeriac Mash
Substitute one spud for a handful of skinned and roughly celeriac. Boil in salted water together with the potato and a peeled clove of garlic for 15 minutes. Drain and mash with some butter and milk.
2. Celeri Rape (Coleslaw)
Grate peeled celeriac. Toss in the juice of half a lemon to stop it turning brown. Stir in equal amounts of plain yoghurt and mayonnaise, about 1 heaped dessertspoon of each, a teaspoon of Dijon mustard, about 1/2 tablespoon of olive oil and pepper and salt to season. This was regularly served as a starter in the canteen when I was at university in France.
3. Hugh's 5 Root Vegetable Soup
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