Monday, 18 March 2013
Kind of Roast Chicken Chop Suey
I appreciate it doesn't look great, but it was certainly tasty being comforting on both Asian and Western fronts - roast meets chilli.
Mix everything together, the more gravy the better! Add about a tablespoon of soy sauce, shaoxing rice wine if you have any (or sherry, or white wine), and oyster sauce. Grate in about 1 teaspoon of ginger and garlic, and a good sprinkling of chilli flakes.
Heat for a couple minutes in the microwave and sit in front of tv in your sweats and enjoy.
Only 5 hours to go! Tweet Adapted from Delia Smith's Pot Roast of Pheasant with Shallots & Caramelised Onions. I made...
A promoted ad for the BBC Good Food website's recipe for Easy Katsu Curry Chicken has inspired me to make a slow cooker katsu curry. ...
Homemade Damson & Apple Jam on homemade bread Everyone seems to be going on about how many plums they have this year, so I was hopef...