Monday, 18 March 2013
Kind of Roast Chicken Chop Suey
I appreciate it doesn't look great, but it was certainly tasty being comforting on both Asian and Western fronts - roast meets chilli.
Mix everything together, the more gravy the better! Add about a tablespoon of soy sauce, shaoxing rice wine if you have any (or sherry, or white wine), and oyster sauce. Grate in about 1 teaspoon of ginger and garlic, and a good sprinkling of chilli flakes.
Heat for a couple minutes in the microwave and sit in front of tv in your sweats and enjoy.
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