Got leftover roast lamb? Lucky you.
Here's what I would do it, depending on how much you have left...
(500g approx). I usually make my Shepherds Pie with Hidden Vegetables with 500g lamb mince as we never have that much roast lamb left, but Shepherds Pie started off as a leftovers recipe. And the grated vegetables (or roast ones if you have any left) stretch the meat a little further. 250g of leftover lamb with veggies could make a Shepherd's Pie for two.
Pasticcio (Cheat's Moussaka) is another option to stretch a fair amount. Dice the cold lamb and used instead of mince.
A Handful or So
I made a tasty Roast Lamb & Couscous Salad last week when the weather was more springlike! More warming options are Lamb Dhansak or Lamb Korma, where veggies can be added if you don't have a lot of lamb. The Korma works well with cauliflower.
Not much at all
Soup is probably the best bet if you only have a tiny bit of lamb left. Mulligatawny Soup was recommended to me buy one of my soup buying customers at the Country Market. It is deliciously warming on a snowy day in March such as this. 100g of lamb makes 5-6 bowls so a smaller quantity of lamb would still make a hearty soup for 1 or 2 people. And any leftover veggies could also find a good home in there. Scotch Broth is another soup option.
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