1. Cold Meat - Dad also cooked a fabulous Potato Dauphinoise on Friday. I had to stop him taking what was left of it to work this morning to have for his lunch. I have my eye on it to have with cold pork tomorrow night.
Hungarian Pork Goulash - Cook the sauce for this dish on the hob. Add the cooked roast pork at the end. Simmer for 30 minutes and serve with mash, baked potato, rice, pasta...
Thai Sweet & Sour Pork - An easy ketchup based sweet & sour sauce from Thailand, a feature of which is quite a lot of sugar! Stir fry any bottom of the fridge veggies including cucumber, pineapple chunks, leftover pork and pour over sauce. Add chilli flakes if liked.
5. Thai Red or Green Curry -With Thai curry pastes so readily available, Thai curry is a quick dinner option, particularly with leftovers.
Chilli con Pork - Chilli con carne in South West USA is often made with pork, so an ideal home for leftover pork. Just add the cooked pork after all the other ingredients and simmer for 1/2-1 hour to build up flavour.
6. Pork Noodle or Rice Soup - A little bit of meat can go a long way in a soup, boosted by a few Asian flavours.