Monday, 10 June 2013

Leftover Burger Bolognaise Pasta Sauce

The three homemade burgers leftover from the barbecue this weekend have already been transformed into Bolognaise Sauce for the kids tea tonight.

I fried some a finely chopped small onion and a clove of garlic in 1tbsp of olive oil in a frying pan, added the burgers which I had whizzed into a rubble in the mini food processor.  Then whizzed up a tin of tomatoes in the food processor and added this and 1/2 a can of water to the pan.

After 20 minutes of simmering the sauce is now ready.

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