Wednesday, 4 September 2013
Simple Tomato & Garlic Salad
We must have first had this salad when we were living in Italy in 1970s as Insalata di Pomodoro e Aglio is one of the first things I remember being able to order. And my Dad has continue to make this as summer treat ever since.
If you have ripe, flavoursome tomatoes try this...Slice the tomatoes chunkily, place in a bowl with a pinch of salt, a very small clove of crushed garlic, a drizzle of olive oil, and a tiny splash of red wine vinegar (about 1/2 tsp!). Stir and leave for about half an hour if you can for the salt to draw the juices out of the tomatoes and all the flavours to mix together.
Only 5 hours to go! Tweet Adapted from Delia Smith's Pot Roast of Pheasant with Shallots & Caramelised Onions. I made...
Homemade Damson & Apple Jam on homemade bread Everyone seems to be going on about how many plums they have this year, so I was hopef...
A promoted ad for the BBC Good Food website's recipe for Easy Katsu Curry Chicken has inspired me to make a slow cooker katsu curry. ...