Thursday, 8 May 2014
I bought the wherewithal for Mojitos two Christmas' ago but just seemed to forget about them. But today I fancied something a little bit different. And I like it. Kind of a cross between Pimms and a G&T.
1 Simple Mojito
1 shot white rum
2 tsp icing sugar
5 or more large mint leaves
Sparkling water, soda, tonic, lemonade...
Bruise mint leaves with the ice, icing sugar, and rum in a tall glass (I'm thinking I might need to invest in cocktail shaker for some serious bruising). Top up with sparkling water, stir, and think of summer.
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Homemade Damson & Apple Jam on homemade bread Everyone seems to be going on about how many plums they have this year, so I was hopef...
A promoted ad for the BBC Good Food website's recipe for Easy Katsu Curry Chicken has inspired me to make a slow cooker katsu curry. ...