Ratatouille & Bulgur Wheat Soup

Not much to this soup.  It is quite simply all that lent itself to lunch today whilst I started making  Christmas cakes, and feel weak with tiredness with a cough that kept me awake several hours in the night. 

Only a day of market baking followed by an afternoon of making Thai curries for 40, then I can rest.

About 1 mugful of ratatouille or 200g
250ml boiling water
1 chicken or vegetable stock cube
1 handful of bulgur wheat

Mash the stock cube with a fork then add everything to a small saucepan.  Bring to the boil then simmer with a lid on for 15 minutes or until the bulgur wheat is tender.  Lunch is served.