Thursday, 20 July 2017

Wagamama's Edamame Soya Beans

I bought a bag of frozen soya beans from the supermarket a few months ago on a whim, and still have not remembered the meal I had in mind to put them in.  So today, googling what to do with soya beans, I turned up a simple snack from Wagamana's website - Homemade Edamame

Serves 1

100g frozen soya beans
1 very small garlic clove, peeled and crushed
1 pinch hot chilli flakes
1 pinch sea salt

Cook the soya beans according to the instructions on the packet.  Mine were boil for 5 minutes from frozen.  Mix through all the other ingredients.  Eat.

No comments:

Post a Comment