OH was disappointed to discover a massive bag of kale, his least favourite vegetable, in our vegbox last week. And it's taken him a week to relay a recipe for kale crisps from his work.
So tonight, after a quick google to establish exactly what his work colleague meant by "a hot oven", I have discovered a new beer snack.
1 large handful of kale, after stripping and discarding the tough stem and shredding
1 tbsp olive oil
1 tsp paprika, ras el hangout, piri piri seasoning
1 large pinch of salt
Preheat the oven to 200C. Toss the dry kale in the oil and seasoning then spread out on a baking tray, or two. Bake for 5-10 minutes until beginning to brown at the edges and go slightly crispy. I was told 5 minutes in the oven, but my small leaved Red Russian kale ended up taking 8 minutes.
No idea how long they stay crispy for as we ate them immediately.
PS. Our two child testers universally announced them "DISGUSTING!"
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