Saturday, 28 April 2018
Wild Garlic Pesto
1 handful of wild garlic leaves, the younger the better
50g mature cheddar
50ml or more light olive oil
Put everything in a mini food processor and whizz together to a smoothish paste, add a little more olive oil if needed to make a loose paste.
We only ever serve pesto over pasta, but there must be other uses but the kids won't let us.
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