Thai Carrot Salad

Can't recall where the recipe for this salad came from. My recollection is the original is much sweeter, as Thai tastes can be, but this is a slightly healthier version.

Serves 2

2 large carrots
3 tbsp wine or cider vinegar
3 tbsp hot water
1/2 tsp hot chilli flakes
1 tsp brown sugar
Large pinch of salt

Peel and grate the carrots.  Mix together with all the other ingredients.  Leave for the flavours to develop if you can.

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