The kids requested Thai Minced Pork & Green Beans but my friendly local butcher did not have any minced pork today, so I had to resort to Plan A which was a fish green curry.
The kids moaned and moaned about the inclusion of fish, but were forced to admit that it really wasn't that bad.
Serves 4
4 fillets of frozen white fish
1 handful green beans, cut into 1.5cm lengths
1 can of coconut milk
1 clove of garlic, peeled and crushed
1/2 tsp green Thai curry paste (made weak for kids)
5 kaffir lime leaves, shredded
2 tbsp fish sauce
1 tsp sunflower oil
Gently fry the curry paste and garlic in the oil for a few minutes. Add the remaining ingredients and bring to the boil. Once boiling then turn down to a simmer for 10 minutes, or the fish is cooked and breaks into small pieces.
Serve over Thai rice.
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