A simple but tasty soup, made with ham stock from boiling a ham.
Serves 4
1l ham stock
1 onion, peeled and roughly chopped
1 stick of celery, roughly chopped
1 clove of garlic, peeled and roughly chopped (optional)
1 white potato (about 200g), roughly chopped (optional)
100g ham (optional)
400g frozen peas
Simmer the onion, celery, garlic, potato, and ham in the stock in a covered pan for 20 minutes.
After 20 minutes add the frozen peas, increase the heat, and heat uncovered until it comes back to the boil. Liquidise and serve.
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