Air Fryer Toad in the Hole

Not a regular dish at home, but thought I'd try it out as the kids love sausages and most comfort foods.

On the plus side, it is quick and filling. But even though it was not as greasy as my memory of Toad in the Hole, two out of three of us agreed we'd rather have bangers & mash.

Serves 2

4 good quality sausages

1 tbsp olive oil

70g plain flour

1 egg

100 ml milk

Salt & pepper to season

Toss the sausages in the oil in an air fryer liner and cook at 200C for 5 minutes.  After 5 minutes turn the sausages over and cook/brown the other side for another 5 minutes.

Whilst the sausages are cooking, beat the flour, egg, milk, salt and pepper into a smooth batter.

When the second 5 minutes is up, pour the batter over the sausages and cook for a further 8-10 minutes until the batter has puffed up and is a dark golden brown.

In an attempt to make it healthy I served it with a homemade red cabbage coleslaw, but nobody had room for it.

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