Carrot & Coriander Soup

I always have to google a tried & tested (and tweaked) Carrot & Coriander Soup recipe.  So I am documenting my recipe here.  The original recipe for a spicier, thicker soup is from Tesco's website - Ben's Mum's Warming Carrot & Coriander Soup

Makes 6x 500ml pots of soup

1 tbsp vegetable oil
1 onion, peeled and roughly chopped
650g carrots, roughly chopped (use 1kg of carrots if not using potato)
350g white potato, roughly chopped

1 large clove of garlic, peeled and roughly chopped
2 vegetable stock cubes

2 litres recently boiled water
30g pack fresh coriander, roughly chopped

Gently fry the onion in the olive oil whilst you chop, and add, the carrots, potato, and garlic.

Add the hot water and stock cubes, cover and bring to the boil. Snip in the coriander, cover again, and turn down to a simmer.

Simmer for 20 minutes then liquidise.

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