Quince Gin

I was given some rather underripe quince, possibly Japonica, but they were too immature to tell apart.  So the most fitting end to them.

700ml fine
120g granulated
375g quince 

Wash the quince and rub off any furry coating to the skin.  Quarter the quince and add everything into a large preserving jar.  Mix well until the sugar is dissolved and leave in a cool dark place for 2-4 weeks, checking for the first few days that the sugar has dissolved.

Strain into a clean bottle after the 4 weeks is up.

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