Picked up some beautiful English asparagus from my local farm shop, West Lea Farm Shop, the other day.
We cooked half on the bbq at the weekend, and have pan fried the other bunch for lunch today.
1 bunch serves 2 as a starter
To cook, snap off the woody ends.
Toss in a little olive oil if cooking on a griddle pan or bbq. If pan frying, put about 1 tsp olive oil in a frying pan. I reckon you could cook them in an air fryer too, but I haven't tried.
Cook over a medium high heat/flame until the asparagus begins to colour. Try to colour all sides, without burning.
Serve hot with a small knob of butter or a drizzle of extra virgin olive oil and a little pinch of salt flakes.
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