Oh my, why didn’t I try roasting pumpkin seeds in the air fryer sooner?
I didn’t have room in the oven last night for a tray of pumpkin seeds, so thought I’d try roasting them in the air fryer. It works so well!
Rinsed pumpkin seeds
1 tsp extra virgin olive oil
Paprika
Salt
Rinse the pumpkin seeds to remove as much of the pumpkin flesh stuck to them as possible. I do this by covering them with water and swirling them around with my fingers. Most of the flesh will sink to the bottom of the bowl, leaving clean(ish) seeds floating on top.
Drain the pumpkin seeds and roast them in the air fryer for 5 minutes at 180 C to dry them a little.
After drying, tip in a small bowl and stir in the olive oil, and paprika and salt to taste.
Return the seasoned seeds to the air fryer and cook for a further 10 minutes at 180C.
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