It may look like ordinary hot chocolate, but this simple Mexican inspired version packs a little punch!
Serves 1
1 mug whole or plant milk
1 tbsp 100% cocoa powder
1/8th tsp ground cinnamon
Large pinch of chilli powder to paste
Add the cocoa, cinnamon, and chilli to a mug together with enough milk to mix everything to the consistency of double cream.
Fill the mug with more milk, stirring in the cocos mixture.
Microwave for 2 minutes on high power.
If you don’t have a microwave pour the contents of your mug into a small saucepan and heat gently, whilst stirring constantly to ensure it doesn’t catch on the bottom, until piping hot. Pour back into the mug to drink.
No comments:
Post a Comment