Pickled cabbage is a sugar free alternative to traditional braised red cabbage served with the Christmas roast. The mild vinegary tang works well with roast turkey, roast pork, or roast lamb.
Serves 4
Half a red cabbage, cored, quartered & thinly sliced
Half an onion, quartered & thinly sliced
1 tbsp apple cider vinegar
2 big pinches of salt
Put all the ingredients into a bowl and mix with your fingers, scrunching and rubbing the ingredients together.
Leave for as long as you can, ideally overnight, but it can be eaten within 10 minutes of making it you like crunchy vegetables.
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