Friday, 24 May 2013
Leftover Tomato Sauce Soup
I had about half a pot of creamy tomato pasta sauce left that I had made earlier in the week. So today, with a considerable chill in the air and a need to clear the fridge out before going away for half term I made this into soup for Dad & I to warm us up whilst he worked from home and I packed.
Makes 2 mugs
250g tomato pasta sauce
250ml boiling water
1 chicken or vegetable stock cube
Fresh or dried thyme (optional)
Salt & Pepper
Heat everything apart from the salt and pepper in a small saucepan over a gentle heat. Simmer for a couple of minutes. Remove from eat and season to taste.
Only 5 hours to go! Adapted from Delia Smith's Pot Roast of Pheasant with Shallots & Caramelised Onions. I made this the taile...
Homemade Damson & Apple Jam on homemade bread Everyone seems to be going on about how many plums they have this year, so I was hopef...
A promoted ad for the BBC Good Food website's recipe for Easy Katsu Curry Chicken has inspired me to make a slow cooker katsu curry. ...