Tuesday, 30 July 2013
Hard Boiled Picnic Eggs
I am used to cooking soft boiled eggs for the kids, but I had to look up how to cook them hard enough for a picnic. I had 10 minutes in my head which turned up to kind of right.
This is what I ended up doing:-
Place the eggs in single layer in a pan and just cover with cold water. Bring to the boil. As soon as the water starts to boil put the lid on the pan, remove from the heat, and leave for 10 minutes. When 10 minutes is up, pour off the hot water. Fill the pan up with cold water and leave for another 5 minutes until the eggs are cool enough to handle.
Only 5 hours to go! Tweet Adapted from Delia Smith's Pot Roast of Pheasant with Shallots & Caramelised Onions. I made...
A promoted ad for the BBC Good Food website's recipe for Easy Katsu Curry Chicken has inspired me to make a slow cooker katsu curry. ...
Homemade Damson & Apple Jam on homemade bread Everyone seems to be going on about how many plums they have this year, so I was hopef...