Tuesday, 28 January 2014
Smoked Salmon & Cream Cheese Pate & Pasta Sauce
The reaction was a little less enthusiastic than I had hoped. Princess said she liked it but wouldn't want it, Big Boy wanted extra cheddar cheese on his, and Sprout said she wouldn't mind it again if it didn't have lemon in it.
I find it delicious and really moreish.
200g pack of smoked salmon trimmings
250g cream cheese
1/2 a small garlic clove
Juice of half a lemon
Pepper & salt
A big pinch of paprika (optional)
Simply blitz together all the ingredients in a mini food processor until smooth. Add a little milk, a teaspoon at a time, if it needs a little more liquid to blend smoothly. Melt into hot pasta or toast.
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