I quote Marguerite Patten "Rhubarb in Jam Making: The best flavoured rhubarb for jam is the second crop in the autumn. You can use spring rhubarb, but the flavour is not so good".
Rhubarb Conserve - Definition: with "additional ingredients to give a more unusual flavour."
Rhubarb Preserve - Definition: Preserves are more 'lightly cooked to "retain pieces of the fruit"
Rhubarb & Apple Jam
Rhubarb & Blackcurrant Jam
Rhubarb & Ginger Jam
Rhubarb & Gooseberry Jam
Rhubarb & Dried Fig Jam
Rhubarb & Strawberry Jam
Rhubarb Chutney (a different recipe to the one I made here)
Rhubarb Marmalade - just about to make it!
I'm afraid I haven't time all the recipes out now. But as they are short and sweet, I'm sure if you ask me very nicely I can send you one or two at a time!