Quick Chickpea Salad with Cumin

Never think to make this at home but we made it pretty much every day over half term, away with foodie friends in France, to accompany barbecued meat

1 can chickpeas, drained
1/2 a small onion, peeled and thinly sliced
2-3 tbsp mustard vinaigrette
Salt to taste
1/2 tsp ground cumin

Mix all ingredients together and leave to marinade for as long as possible.  Can be made with 1 tbsp olive oil and 1 tsp red wine vinegar if you don't have vinaigrette to hand.

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