Saturday, 16 June 2018

Cucumber Raita or Tzatziki

I love raita or tzatziki.  It's probably because I love garlic, and plain yoghurt.

I googled the difference between the both, and whilst tzatziki is often spoken off as a dip, apart from that the ingredients are pretty much the same.

1/2 a cucumber, grated
4tbsp greek yoghurt
1 small garlic clove, crushed
Large pinch of salt
Freshly ground black pepper
1 tbsp chopped mint, dry or fresh

Mix all the ingredients together and leave the develop for 30 minutes or more

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