This cucumber salad is so quick and easy to make, and takes me back to my expat teens in Norway.
Serves 4 as a side
1 large cucumber
1 tsp salt
1 tsp sugar
2 tbsp apple cider vinegar
1 tsp salt
1 tsp sugar
2 tbsp apple cider vinegar
1 tsp chopped dill fronds (optional)
Finely slice the cucumber and stir in the other ingredients. It is ready to eat immediately, but improves with standing.
This is a light, refreshing salad that goes well with 'fatty' foods like roasted salmon or Swedish meatballs.
Another dish from a Midsummer's Dinner Party:-
Baked Salmon
Soured Cream & Horseradish Sauce
Cardamon Buns
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