Swedish Gravlax Dill or Mustard Sauce

Made Dill Sauce in June for a Scandinavian Midsummer's Party to go with prawns and rye bread.  Making it again tonight to go with pan fried salmon.

3 tbsp sweet mustard
3 tbsp brown sugar
2 tbsp white wine or cider vinegar
150ml sunflower oil
1 bunch of chopped dill, or 1 tbsp crushed mustard seeds

Place mustard, sugar, & vinegar in a liquidiser jug and blitz with a wand until incorporated.

Add the oil one tablespoon at a time, blending well after each spoonful, until all the oil has been added and the mixture has thickened.  Add the dill or mustard seed and give one final whizz.

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