Monday, 3 March 2014
Simple Sage & Butter Pasta Sauce
I have seen chefy types melt butter in a pan and fry sage leaves in it. But this is how I do it.
1 tsp dried sage per person
1 tsp salted butter per person
Melt the butter in to the hot pasta as soon as it has drained. Crumble the sage over the pasta and mix in well. Tuck in.
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