Monday, 3 March 2014
Simple Sage & Butter Pasta Sauce
I have seen chefy types melt butter in a pan and fry sage leaves in it. But this is how I do it.
1 tsp dried sage per person
1 tsp salted butter per person
Melt the butter in to the hot pasta as soon as it has drained. Crumble the sage over the pasta and mix in well. Tuck in.
Only 5 hours to go! Tweet Adapted from Delia Smith's Pot Roast of Pheasant with Shallots & Caramelised Onions. I made...
A promoted ad for the BBC Good Food website's recipe for Easy Katsu Curry Chicken has inspired me to make a slow cooker katsu curry. ...
Homemade Damson & Apple Jam on homemade bread Everyone seems to be going on about how many plums they have this year, so I was hopef...