I love kale, but no-one else in that family does. So if I am trying to lose a lot of it in a meal I strip it off it's woody stems, blanched it in boiling water for 2 minutes, then liquidised it with a tablespoon of olive oil, a small garlic clove, and a half a ladleful of the blanching water.
Tonight it was served over pasta, but another time it might find it's way into a Saag/Palak Spinach Curry Sauce, or Caldo Verde - Portuguese Kale & Potato Soup, and eaten without any complaint at all.
Twitter: leesashomemade
Instagram: leesashomemade
Facebook: Leesa's Homemade
No comments:
Post a Comment