We have run out of tortilla chips, and Big Boy (now 15 and 6'2") wants a high calorie snack as part of his bulking up diet for the gym.
I remember reading that tortilla wraps can be baked in the oven to make crispy tortilla chips, so googled whether this could be done in the air fryer rather than turn the oven on for one helping. They can. So I have dug out the two remaining tortilla wraps from the freezer than no-one wanted to use as they break when folded, and have stirred grated onion and garlic into some soured cream, and made guacamole.
Serves 1
1 tortilla wrap
Extra virgin olive oil
Paprika or chilli powder
Extra virgin olive oil
Paprika or chilli powder
Brush a light film of oil onto a wrap and sprinkle with paprika/chilli.
Snip into tortilla chips.
Place in a single layer into an unlined air fryer and cook for 5 minutes at 180C. No need to turn as they blow around in the air fryer! One large tortilla wrap will need to be cooked in at least 2 batches.
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