It's been a soup day today, trying to fill up on liquid rather than carbs.
After the Mushroom & Miso Broth for lunch, I couldn't resist having some of the gorgeous baked ham leftover from Sunday, and made a quick kind of Pea & Ham Soup to make a little go a bit further.
1tsp sunflower oil
1 small onion, peeled and thinly sliced
60g/2 slices cooked ham, roughly chopped
Large handful frozen peas
Large handful shredded greens (spring greens, kale, cabbage...)
500ml recently boiled water
1 chicken stock cube, crumbled
Fry the onion in the oil over a medium heat. Add the ham and stir around until you can smell it cooking. Add the rest of the ingredients and bring back to the boil. Serve.
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