I have a new (secondhand) small air fryer, and a single courgette harvest from the allotment. So let's try a air fryer Courgette Scarpaccia (kind of baked courgette pancake) for one.
Serves 1
1 small courgette, very thinly sliced
1/4 of a red onion, finely sliced
50g wheat flour (I used gram flour as I prefer it)
15g parmesan, freshly grated
Olive oil
Salt & pepper
Sprinkle a large pinch of salt over the courgette, mix well, and leave for about 20 minutes.
After 20 minutes, mix courgette, onion, flour, parmesan, lots of black pepper and combine well. The mixture will be more of a paste than a loose batter.
Grease the air fryer liner (I squished a slightly too big silicone sandwich tin into mine - will be ordering air fryer liners next) with a little olive oil and spread mixture with oiled hands our evenly. Top with a drizzle of oil, a little more grated parmesan, and more black pepper.
Bake at 200C for 10-15 minutes until golden and bubbling.
Eat as a light lunch, snack, or with an aperitivo.
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