My daughter has become addicted to Peri Peri Mayonnaise. The list of ingredients on shop bought is long, so I decided to make some with half the ingredients. This mayonnaise is foolproof with a stick blender.
1 free range egg
1 heaped tsp dijon mustard
1 tsp white wine or cider vinegar
1 clove of garlic, peeled & crushed
1 tsp hot chilli flakes
1 tsp paprika
1 large pinch of salt
200ml light olive oil or vegetable oil
Place all the ingredients into a stick blender beaker.
Put the blender stick right down to the bottom of the beaker. On the fastest speed, start blending slowing pulling the stick up through the mixture. By the time you get to the top of the mixture, the mayonnaise should be well blended and thick.
Check for seasoning. You might want a little more vinegar or salt. Blend again, pushing the stick down and up again slowly, and your Peri Peri Mayonnaise is done.
Ours all went into a Tuna & Sweetcorn Mayonnaise Pasta, but it will last 1 week in the fridge.
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