Pear & Date Chutney

Every year I hunt around for my tried and tested Pear & Date Chutney recipe, so I have finally typed it up and posted it so I can find quicker next time.

1kg firm pears, peeled and cubed

2 onions, finely chopped

250g dates

500ml pickling vinegar
500g sugar

1 tsp salt

1 tsp ground ginger (optional)

1/2-1 tsp chilli flakes

Simmer pears, onions, dates, vinegar and spices for 20 minutes to soften the onions.  Add the sugar and salt and simmer for another 20-40 minutes until the chutney is dark and glossy.  Stir frequently to ensure it is not catching on the bottom of the pan.

Pot in sterilised jars and seal with clean lids scalded with boiling water.  Keeps for at least 12 months.

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