Green Puy Lentil Salad with Tahini Dressing

This was mostly a bottom of the fridge salad, but was so tasty I'm writing it down.

Serves 2

150g bag of mixed salad leaves 

Can of puy or green lentils, drained

100g tenderstem broccoli, chopped 

1 avocado, cubed

4 spring onions, chopped 

2 tbsp mixed seeds 

1/2 tsp chilli flakes

2 tbsp tahini 

Juice of a lemon

1-2 tbsp extra virgin olive oil

Clove of garlic, peeled & crushed

1-2 tbsp hot water

Salt & pepper

Microwave the broccoli in a few spoonfuls of water for a few minutes until tender.

Mix the tahini, lemon juice, 1 tbsp olive oil, garlic, salt, and pepper together in the bottom of a salad bowl.  Loosen with a little more olive oil and hot water until you have a suitable dressing like consistency.

Add the rest of the ingredients and toss together until everything is well coated in the dressing.

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