Air Fryer Pain au Chocolat Bread & Butter Pudding

The idea for this came from a day old pain au chocolat discovered the day after we returned from a short break in France.

Serves 1, as I only had one pain au chocolate but could be doubled etc depending on the size of your air fryer

1 pain au chocolat

1 egg

150ml whole milk

2 tbsp double cream or Greek yoghurt (optional)

1/2 tsp vanilla essence (optional)

1 tsp sugar

Slice the pain au chocolat into 1cm thick slices.  

Lay in an air fryer liner.

Beat egg and cream/yoghurt/vanilla essence if using in a mug. Beat in enough milk to fill the mug.

Pour the egg mixture over the pain au chocolat and leave to soak in for 5 minutes or more if you can.

Sprinkle over the sugar and bake in the air fryer for 10-15 minutes at 180C until golden brown on top, the egg mixture is wobbly rather than runny.

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