I bought a pack of reduced 'Red Darling' brussel sprouts in Aldi a few weeks ago to decorate our Christmas wreath, but had quite a lot left over.
I'd bought Aldi Whole Chestnuts around the same time, and had half a small pumpkin that needing using too. So I thought I'd toss them all in the air fryer.
If you like kale crisps, this is definitely one for you, as the outer leaves go lovely and crispy.
Serves 2
200g ready to eat chestnuts
200g trimmed brussel sprouts, halved
200g cubed squash (butternut squash, pumpkin)
1 tsp extra virgin olive oil, plus extra for drizzling
A large pinch of salt.
Place all the ingredients into a air fryer liner, and toss well to coat in the oil.
Air fry at 180C for 8 minutes, stir everything around, then air fry for another 8 minutes.
I was going to make hummus to serve this on but ran out of time, so instead made a hot salad with some lettuce and thinly sliced onion. I made a tahini dressing with 2 tbsp tahini, 4 tbsp kefir (or plain yoghurt), and crushed garlic.
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