All in One Apple Cake - Dairy Free Version

I stumbled across this recipe earlier in the year, when looking for a rhubarb cake recipe.  I thought I'd try it with apple, and using the all in one approach just to save time.  It seems to work.

2 small eating apples
225 sugar
240ml sunflower oil
240g self raising flour (gluten free self raising can be used instead)
3 eggs
2 tbsp apple juice
1 heaped tsp baking powder
2 tbsp brown sugar
1tsp cinnamon (optional)

Preheat the oven to 180C.

Peel the apples, cut into quarters and core.  Place in the food processor with all the other ingredients.  Whizz until you can just see pea sized lumps of apple.

Pour the cake into a greased and lined cake tin.  I use two sandwich tins and make 2 small cakes.

Mix the sugar and cinnamon in a small dry bowl and sprinkle evenly over the top of the cake. If using 2 sandwich tins mix 1 tbsp brown sugar and 1/2tsp cinnamon, sprinkle over one cake and then do the same with the other.

Bake at 180C for 40 minutes.

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