Lamb Kofta have become a birthday meal favourite. I started off using Jamie Oliver's Lamb Kofta Flatbreads recipe, but it has now evolved into a family recipe based on the ingredients we usually have to hand.
Serves 4
500g lamb mince
Handful bread crumbs
1 large free range egg
1 tsp ground cumin
1 tsp smoked paprika
4-8 wholemeal wraps
Large tub cottage cheese
Sliced onion
Sliced tomato
Grated carrot (optional)
Shredded lettuce or cabbage
Chilli sauce
Squish the breadcrumbs, egg, cumin and paprika into the lamb mince until thoroughly mixed. Divide into 4, and divide each quarter into half again if people want two wraps. Shape the kofta into balls or sausages - whatever takes your fancy. We have recently trialled a long flat sided sausage which works quite well in along wrap.
Fry the kofta over a medium heat until lightly brown on each side. Whilst the kofta are cooking assemble the other ingredients on your wrap. When the kofta are ready place along your strip of fillings, roll up the wrap and away you go.
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