Homemade Tomato Salsa & Cheesy Nachos

I reserved some soft (but not mouldy) cherry tomatoes to add healthy element to my son's cheesy nachos.

200g ripe tomatoes
1 small onion or shallot

1 clove of garlic

1 tbsp olive oil

1 tsp red wine vinegar

1 tsp ground cumin

Pinch of extra hot chilli flakes

Pinch of salt

4 handfuls Tortilla crips

2 handfuls grated cheddar

Chop the tomatoes if larger than cherry tomatoes, and blitz all ingredients in a food processor.  Leave for flavours to develop if can.

Divide the tortilla crisps into two microwaveable bowls. Sprinkle a handful of grated cheese over each bowl. Microwave each bowl for 30 seconds, and then 10 second bursts if the cheese is not melted.

Also served with Guacamole in the photo.

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