Needing last minute nibbles for a get together with the girls, I was inspired to add some walnuts to whipped feta to serve on homemade sourdough crostini. It went down well so I'd better write up the recipe before I forget
Makes a small 150g pot
100g feta
25g walnuts
1 small garlic clove, peeled and crushed
2 tbsp extra virgin olive oil
Zest of half a lemon (optional)
1-2 tbsp whole milk or greek yoghurt
Whizz all the ingredients together in a mini food processor, adding milk or greek yoghurt to get your preferred texture (stiffer for spreading on crostini, looser for a dip).
This was made with half a block of feta as the other half had been eaten in a salad at lunch. A whole 200g block would serve a small gathering better. Just double the ingredients.
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